Sabtu, 20 Agustus 2011

Sugar High: Portuguese Egg Tarts

Well, lately I've been craving for some egg tarts but those available at bakeries taste very dry. So I've decided to make my own. Most of the recipes I found on the net mostly call for whipping cream but I don't have whipping cream. The tarts at bakeries are usually regular egg tarts; they actually taste boring. Very eggy. Plus, they're not sweet, which is a no-no for me. Then I found this recipe, Portuguese egg tarts and let me tell you they are YUMMY.

The first batch I made was a bit overcooked. Well, not a bit but VERY overcooked. Curses you oven hotspots. Maybe because I blind-baked it for too long too. Hee ~.~ So, recipes? Well I don't cook with recipes. But you can find a great recipe at rasamalaysia.com. The pictures make me drool too

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